The Ross Hill Wine Group is a family owned and operated sustainable business established in 1994 by Peter and Terri Robson, with son James and his wife Chrissy now taking over the reins. The Ross Hill Wine Group Vineyards are planted in mature basalt soils, at a high altitude that carries through into the iconic wine range of whites including Chardonnay, Pinot Gris and Sauvignon Blanc, and the BIG red styles of Pinot Noir, Shiraz, Cabernet Franc and Cabernet Sauvignon.
The Ross Hill Wine Group roots were firmly planted in 1994 by Peter and Terri Robson. Joined by their son James and wife Chrissy in 2006 to continue the hard work, passion and dedication to produce exceptional quality and elegantly refined, cool climate Ross Hill Wines.
In 2008 wine making duo Phil and Rochelle Kerney joined the family. Phil brings with him 15 years of wine making experience both in Australia and Internationally. Rochelle has been by Phil’s side through much of his winemaking journey and is herself working towards her own qualification as a winemaker. The Kerney’s have brought with them an enormous amount of passion, care and knowledge of wine and the winemaking process, which fits perfectly into our family mould. In 2014 Phil & Rochelle were recognised by Gourmet Traveller Wine magazine as winemaker(s) of the year finalists.