Beechworth Pinot Noir
"It puts reduction to positive effect and layers nut and spice notes through flavours of forest berries and violets.
It's complex, pretty and brooding at once, firmish tannin working to pull it all together. Immaculately well crafted. Drink by 2026."
Campbell Mattinson - James Halliday’s Australian Wine Companion
Simply Wines recommends using the Grassl Glass Cru (pictured)