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Shiny rubi colour. Rich aromatic intensity with a nice balance of red fruit,
liquorice and spices and smoked hints in the background. Elegant and
round in the palate with a long afterstate that brings back floral and
Harvest date: Second and third week in October
Desteeming and crushing:
Aging: 16 months
This 100% Tempranillo is a stunner, pair with any red meat dish and thank us later!