Bouchard Pere et Fils
La Vignee Pinot Noir
The regional appellations alone represent more than half of the production of the wines of Burgundy.
The grapes picked from the whole growing area offer a great diversity of flavour and quality.
The A.O.C. wines from Bouchard Père et Fils are made from rigorously selected grapes and deserve a special mention, like this Bourgogne La Vignée Pinot Noir which is a harmonious blend of fruit and "terroir".
TASTING NOTES: Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.
FOOD/WINE PAIRING: Roasts, poultry, meat pies, medium-flavored cheeses.
SERVING TEMPERATURE: Between 15°C to 16°C AGEING POTENTIAL: 3 to 5 years.
SUPPLIES: Purchases of musts and young wines are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria.
We pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 8 to 12 days.
MATURING: 9 to 10 months: 10 to 15% in French oak barrels, the rest in stainless steel vats.