Bouchard Pere et Fils
La Vignee Pinot Noir


Bottles: 12

Vintage: 2017

Cap: Screw

The regional appellations alone represent more than half of the production of the wines of Burgundy.
The grapes picked from the whole growing area offer a great diversity of flavour and quality.
The A.O.C. wines from Bouchard Père et Fils are made from rigorously selected grapes and deserve a special mention, like this Bourgogne La Vignée Pinot Noir which is a harmonious blend of fruit and "terroir".

TASTING NOTES: Elegant small fruit flavours. A pleasantly balanced wine which reveals a harmonious blend of fruit and terroir.
To enjoy young for its freshness, can age 3-4 years to develop more mature pinot noir notes.

FOOD/WINE PAIRING: Roasts, poultry, meat pies, medium-flavored cheeses.
SERVING TEMPERATURE: Between 15°C to 16°C AGEING POTENTIAL: 3 to 5 years.

SUPPLIES: Purchases of musts and young wines are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria.
We pass on all our expertise so that the grapes selection conforms to our requirements.

VINIFICATION: Depending on the profile of the vintage, vatting lasts 8 to 12 days.

MATURING: 9 to 10 months: 10 to 15% in French oak barrels, the rest in stainless steel vats.

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