Dry Land Tempranillo
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Cold fermentation and basket pressing of our premium low yielding Tempranillo has resulted in this delicate wine.
The nose shows vanilla, toffee and dark ripe plums and it has earthy flavours combined with spiced confectionary and stewed cherries. Soft tannins and a lingering finish complete this delicate wine.
BRONZE MEDAL ~ 2013 Clare Valley Wine Show
BRONZE MEDAL ~ 2013 Cairns Wine Show
BRONZE MEDAL ~ 2013 Royal Melbourne Wine Awards