Dry Land Cabernet Sauvignon
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Winestate Magazine gives this wine 4.5 stars!
Handpicking, open fermentation and 2 years in French oak have resulted in a full bodied wine with distinct regional characteristics of mint and eucalyptus with rich blackcurrant and chocolate, it has well integrated oak with firm tannins and a lingering palate. Enjoy now or cellar until 2025.
From our low yielding, dry grown vineyards comes our premium Dry Land Cabernet Sauvignon.
Only the most premium of the small Cabernet berries are hand picked from Smyth's Vineyard, then open fermented and basket pressed to produce this rich, full flavoured wine.
Matured in French oak hogsheads for 24 months, this wine displays distinct regional characteristics of mint and eucalyptus with blackcurrant and chocolate.
BRONZE MEDAL ~ 2013 Cowra Wine Show
4.5 STARS, Winestate Magazine, Clare Valley and Surrounding Regions, July/August 2014
" 'A yummy old school style" enthused one judge. A minty lift to the fresh fruit nose. Soft, sweet and very flavoursome in the mouth with a purity of 'sharp' mint notes."