Bouchard Pere et Fils
Beaune Du Chateau Rouge, Premier Cru
Tasting note: Nice dark garnet colour with brown to mauve shades.
Complex bouquet associating perfumes of jammy red fruit, fig, peony with a hint of chocolate.
Harmonious and deep palate, with a beautiful maturity and dense but fine tannins.
An attractive wine.
Food/wine pairing: Meat dishes in white sauce, poultry.
Serving temperature: Between 17°C to 18°C Ageing potential: 5 to 7 years and more
Grape variety: Pinot Noir Exposition: East-Southeast Soil of the appelation:
Pebbly marly limestone Total surface of the appelation in production:26.04 hectares Domain surface in production: 26.04 hectares.
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification.
Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 12 to 14 months in French oak, with 25 to 35% new oak.
AGEING: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.