The Bogan is sourced from 100% bush vine Shiraz that were planted in 1899 in the sub-district of Marananga in western Barossa.
It's aged for 17 months in new and seasoned French and American oak.
Opaque purple-coloured, it offers complex notes of pain grille, pencil lead, tar, blueberry, and blackberry. Full-bodied, layered, and opulent, all components are well-integrated with a finish that is very long and intense.
Region: Barossa Valley
Vineyard Soils: Schist rock over blue grey clay and deep compacted broken down schist with red sandstone pebbles on the surface along creek line (Marananga) / Loam over clay (Nuriootpa)
Vine Age: 2 vineyards planted in 1899 (Marananga) and 1965 (Nuriootpa)
Acidity: 5.5 g/l