Hot off the press are these two spectacular wines by Marco Lubiana.
Grapes are sourced from Lucille vineyard, located in the Huon Valley - Tasmania.
Originally planted in 1973 the vines are planted on a grey clay, containing riverbed stones covered by sandy loam top soil.
The vineyard is very close to becoming bio-dynamic, full certification is expected by 2021.
All fruit is handpicked and yields are low to maintain fruit concentration.
The wine is open fermented, basket pressed and matured for 12 months in old French oak.
Marco's winemaking techniques are simple, pumps are used for ferments and after that gravity takes preference.
"Cold humid cellar temperatures during maturation allow for a slow evolution of the wine which he believes is a necessity to produce quality wine.
Sulfur is a tool my father has taught me well to be careful with, I use the least amount of sulfur as possible or none in some cases without losing freshness and longevity of my wines.
I only buy the best corks and bottles to give my wines the best condition possible to mature in your cellar."