All Grassl glasses are produced and crafted from lead-free crystal.
Currently being tested by some of the best wineries in the world.
- Chateau Ausone
- Chateau Montrose
- Chateau Palmer
- Chateau Smith-Haut-Lafitte
- Domaine Roulot
- Frederic Savart champagne
- Jacquesson champagne
The glassware is produced in such a way, they're balanced, light and durable.
Multiple heating and cooling cycles, coupled with tempering the mouth will give you the highest quality of glass.
It requires 5 artisans to create a mouth-blown glass.
Each of the production steps requires years of apprenticeship before being deemed experienced enough to create these glasses.
Their ability to recreate a unique product with exceptionally similar tolerances and consistency is remarkable.
Our quality checks are meticulous and only the very best stems will make it into the customer's hands.
All glasses that do not pass the inspections are 100% recyclable without a loss in purity and quality.
Personal accounts from some of the leading European winemakers.
Jean - Marc Roulot - Liberté Glass
He uses the Grassl glass for his tasting rooms, he loves the precision of the nose and the detail.
Ferdinand Mähler Besse (Co - Owner of Chateau Palmer) - Liberté Glass
He uses the glass for his wine tastings, “When I drink from the Liberté glass I feel like I'm tasting at the Chateau."
Stella di Campalto - Cru Glass
Brings out the warm elements in her Brunello.
Lodovico Antinori (Tenuta Biserno) - 1855 & Liberté Glasses
He uses the glass privately.
Guillaume Selosse (Jacques Selosse) – Cru Glass
He has an overall appreciation for the glass, he uses it privately.
Leon Femfert (Nittardi) - Cru Glass
He uses the glass for press events “It brings out the very best in my wines, it's the best glass for Sangiovese on the market.”
Raphael Maye (Simon Maye et fils) - Liberté Glass
He uses the glass for press events and privately “overall the best all-round glass.”
Silvia Altare (Elio Altare) - Cru Glass
Uses the glass privately “It's a pleasure to drink from the Cru glass, it opens the wine.”