Reillys
2010 Ryder Shiraz
Price per case (dozen)
$144.00
Price per bottle
$12.00
Categories
Shiraz
From our Clare Valley vineyards, parcels of Shiraz
have been open fermented and matured in a
combination of American and French oak hogsheads.
It has sweet fruit and spice, with a soft and rich
lingering length.
4 STARS, THE AGE EPICURE, Tuesday, October 19,
2010
"Reillys Clare Valley winery is a name to look for if
you want wines of real character at very reasonable
prices. The Ryder 2009 Shiraz has a syrupy
blackberry nose with seasonings of spice and sweet
oak and an almost amarone-like, nutty, oxidative
complexity. If you're a big red fan on a budget, go
for it; it's full bodied, with generous jammy flavour
and a lingering, toasty finish."
Ageing? Drink over three years.
Food Matches: Lasagne, braised beef.
have been open fermented and matured in a
combination of American and French oak hogsheads.
It has sweet fruit and spice, with a soft and rich
lingering length.
4 STARS, THE AGE EPICURE, Tuesday, October 19,
2010
"Reillys Clare Valley winery is a name to look for if
you want wines of real character at very reasonable
prices. The Ryder 2009 Shiraz has a syrupy
blackberry nose with seasonings of spice and sweet
oak and an almost amarone-like, nutty, oxidative
complexity. If you're a big red fan on a budget, go
for it; it's full bodied, with generous jammy flavour
and a lingering, toasty finish."
Ageing? Drink over three years.
Food Matches: Lasagne, braised beef.
More information about this winery
Reillys
In 1993, we started from humble beginnings where the first vintages of wines were processed on the front porch of the cottage. The winery has steadily grown over the years and production has moved to a state-of-the-art facility in nearby Leasingham in 2000.
The Clare Valley is famed for its Rieslings, Shiraz and Cabernets. What diffrentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit - The philosophy is to produce low volumes of premium, hand-made wines from this unique fruit.
The vineyards, located in Leasingham and Watervale are non-irrigated, depending solely on rainfall - hence the use of the name "DRY LAND WINES". The terroir is typically rich, red loam over limestone. They yield limited quantities (from 0.5-2.0 tonnes per acre) of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.
The chief wine maker is Justin Ardill. More from this winery
The Clare Valley is famed for its Rieslings, Shiraz and Cabernets. What diffrentiates the Clare from many other Australian wine regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of the flavours in Clare Valley fruit - The philosophy is to produce low volumes of premium, hand-made wines from this unique fruit.
The vineyards, located in Leasingham and Watervale are non-irrigated, depending solely on rainfall - hence the use of the name "DRY LAND WINES". The terroir is typically rich, red loam over limestone. They yield limited quantities (from 0.5-2.0 tonnes per acre) of small, delicious berries which are hand picked to ensure only the premium fruit is selected to go into our winemaking process.
The chief wine maker is Justin Ardill. More from this winery
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